https://www.picklejamsalsakitchen.com/business-opportunity-pickle-jam-salsa-kitchen-vendor-needed-earn-unlimted-income/

Location: Work From Home / Local Community Events

Compensation: 100% Commission-Based Earnings

Annual Earnings Potential: $50,000.00 - $85,000.00

Job Type: Independent Contractor / Franchisee

Schedule: Flexible (Part-Time or Full-Time)

Job Summary: As a Pickle, Jam & Salsa Kitchen Vendor-Distributor, you will represent our well-known brand by showcasing and selling our delicious food products at vendor shows, local markets, and other community events. This role is perfect for someone looking for flexible work hours and the potential to earn significant income based on sales performance.

Key Responsibilities:

Sell and Promote Products: Offer a variety of food products, including pickles, jams, salsas, BBQ sauces, and dressings, at vendor events and local markets.

Sample Distribution: Engage customers by providing food samples to generate interest and drive sales.

Event Participation: Set up and manage your vendor booth at scheduled events and engage with potential customers.

Sales and Customer Service: Use your sales skills to build customer relationships, answer questions, and effectively promote our products.

Inventory Management: Track and manage your inventory to ensure you have the right amount of stock for each event.

Business Development: Seek out new events and opportunities to showcase our products and expand your client base.

What You Will Receive: A Complete Successful Business Set-up!

Start-Up Kit: Includes 4 cases of food products (1 case each of jams, butters, salsas, and pickles) to get you started. Valued at $650.00. You will be able to order additional food products as you earn sales and want to become fully stocked.

Access to Wholesale Pricing: Purchase additional products at wholesale cost for resale.

Vendor Booth Setup: Free vendor booth setup at 5 company-approved events that we schedule you to attend on our behalf. Opportunities for recurrent monthly events at these locations if both parties are agreeance to keep working together.

Event Guidance: Assistance with finding local events and shows, including those with potential vendor fees ranging from $50.00 - $100.00.

Training Module: Comprehensive training on inventory control, client acquisition, event scheduling, and sales strategies. We are big on informing you of everything we know to help you build your business since we are a working team!

Marketing Materials: 50 company brochures, pricing menus, and business cards to support your sales efforts. We will provide special helpful tips to take your business to the next level.

Requirements:

Entrepreneurial Spirit: Self-motivated and enthusiastic about building and managing your own business.

Equipment: 8 ft folding table and a chair.

Sales Experience: Prior experience in sales or customer service is beneficial but not required.

Reliable Transportation: Ability to transport products to and from events.

Strong Communication Skills: Ability to engage with customers and promote products effectively.

Business Acumen: Basic understanding of inventory management and sales tracking.

Compensation Details:

Earnings: 100% commission-based with potential annual earnings between $50,000.00 - $85,000.00 based on sales performance.

Vendor Shows: Typical earnings per show range from $400.00 to $1,000.00, depending on foot traffic and event duration. Locations will vary on potential income earned.

How to Apply: To begin your journey as a Pickle, Jam & Salsa Kitchen Vendor-Distributor, please complete your new vendor application here:

https://www.picklejamsalsakitchen.com/vendor-application/ reference agent ID code on your application pjskROXANNAG.

Embark on a rewarding business venture with Pickle, Jam & Salsa Kitchen and turn your passion for food into a profitable enterprise. We look forward to helping you get started and achieve great success!

Please give us a call to express your interest level at (405) 373-6885.

Sell and Promote Products: Offer a variety of food products, including pickles, jams, salsas, BBQ sauces, and dressings, at vendor events and local markets.

Sample Distribution: Engage customers by providing food samples to generate interest and drive sales.

Event Participation: Set up and manage your vendor booth at scheduled events and engage with potential customers.

Sales and Customer Service: Use your sales skills to build customer relationships, answer questions, and effectively promote our products.

Inventory Management: Track and manage your inventory to ensure you have the right amount of stock for each event.

Business Development: Seek out new events and opportunities to showcase our products and expand your client base.