Lisa Bussan
Denver, CO 80236
lisabussan@yahoo.com
303-229-8823
Throughout my working years I have been a quick learner, self-starter, and dedicated employee. I have
the ability to handle a variety of tasks efficiently and effectively. Not only do I have a service industry background I also have experience in the business industry, working with Microsoft and Quick Books.
Authorized to work in the US for any employer
Work Experience
Individual Health Plan Coordinator
Rocky Mountain Benefits – Golden, CO
October 2020 to December 2020
• Renewed health care policies during the open enrollment period
• Enrolled new customers with the best fit health plan available
• Answered phones
• Worked with Microsoft Excel and Word
Server
Rock Bottom Brewery – West Minster, CO
September 2019 to March 2020
• Opening/Closing duties
• Maintained full knowledge of all menu items.
• Took food and drink orders
• Served meals
• Cleared tables
• Managed cash, check, credit orders
• Maintained a clean work area
Bartender
Hideaway Saloon – Commerce City, CO
July 2019 to September 2019
• Opening procedures
• Wait on customers at the bar and the tables.
• Keep a clean, organized, and stocked bar.
• Serve customers with a smile, quickly and efficiently
Bartender
The Carin – Denver, CO
May 2019 to July 2019
• All duties of a bartender
• Opening procedures
• Served all customers with a smile, quickly and efficiently
• Kept a clean, organized, and stocked bar
Bartender/ Server
WALLBANGERS Sports Bar and Grill – Salida, CO
June 2017 to March 2019
• Prepared mixed drinks
• Poured wine, beer and nonalcoholic beverages
• Waited on customers at the bar and dining tables
• Took care of customer needs
• Maintained bar stocks, replenishing daily as necessary
• Opening/closing duties
• Maintained full knowledge of all menu items, contents and preparation methods
Bar Manager
Gateway Inn – Grand Lake, CO
May 2016 to May 2017
• Prepared mixed drinks
• Poured wine, beer and nonalcoholic beverages
• Waited on guests at the bar and tables
• Took care of guests needs
• Maintained bar stocks, replenishing daily as necessary
• Maintained clean bar and dining area
• Opening/closing duties
• Scheduling
• Ordering
• Inventory
• Training
Bar Manager
Sagebrush BBQ & Grill – Grand Lake, CO
January 2012 to May 2016
• Prepared mixed drinks
• Poured wine, beer and nonalcoholic beverages
• Waited on the bar customers and dining tables
• Took care of customer needs
• Maintained bar stocks, replenishing daily as necessary
• Maintained clean bar and surroundings
• Opening/ closing duties
• Scheduling
• Ordering
• Inventory
• Training
• Maintained full knowledge of all menu items, contents, and preparation methods
Education
Bachelor of Science in Tourism/Business
Black Hills State University Spearfish SD
1991 to May 1996
High School Diploma
River Valley High School Spring Green WI
1987 to May 1991
Certifications and Licenses
TIPS
Food Handler Certification
Notary Public State of Colorado
January 2021 to January 2025